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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to tomato soup recipe. To make tomato soup you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tomato soup:

1. Get 4 very ripe tomatoes
2. Take 1 tbsp Olive oil
3. Use As required Salt & pepper
4. Prepare 100 ml Salt reduced vegetable stock
5. Take 1/4 large onion, cut into quarters
6. Prepare 1 large clove of garlic
7. Prepare 2 fresh basil leaves
8. Get 1 tsp. sugar

Steps to make Tomato soup:

1. Place the tomatoes in a large oven proof dish, and sprinkle a good couple of pinches of salt and pepper. Bake in a moderate oven for about half an hour. Set aside
2. In a saucepan, heat the olive oil then add onion and garlic, cooking until translucent.
3. Add vegetable stock, basil leaves, tomatoes and sugar, bringing the mixture to the boil.
4. Once cooled, blend and serve.

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