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We hope you got benefit from reading it, now let’s go back to spaghetti with vegan meatballs recipe. You can cook spaghetti with vegan meatballs using 24 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Spaghetti with Vegan Meatballs:

1. Use For Spaghetti
2. Get 250 g spaghetti
3. Provide 1 sliced carrot
4. Prepare 1 sliced capsicum
5. Take 1 sliced onion
6. Take as per taste Salt
7. Use as per taste Red chilli powder
8. Use as required seasoning herbs for additive flavour
9. Get 2tbp cooking oil
10. Provide For Vegan Meatballs
11. You need 1 bowl soaked soya chunks
12. You need 1/2 finely chopped onion
13. You need 2tbp tomato sauce
14. You need 1/2tbp soya sauce
15. Prepare as per taste Salt
16. Prepare as per taste Red chilli powder
17. Use 1tsp cooking oil
18. Prepare As required Some seasoning herbs
19. Take 3 bread grinded(I used brown bread)
20. Take 2tsp cornflour
21. Use 1 small piece of processed cheese
22. You need For Vegan meatballs dip
23. Provide 3tbp tomato sauce
24. Take 1tbp chilli garlic tomato chutney

Instructions to make Spaghetti with Vegan Meatballs:

1. For Vegan meatballs, soak soya chunks for 15 minutes in water. Then drain the water completely and grind these soya chunks in minced meat form.
2. Now in a pan add 1 tbps cooking oil and add chopped onion and saute till golden brown. Now add red chilli powder, salt, cheese and seasoning herbs and mix well.
3. Now add minced soya chunks to it and cook for 2 minutes. And add soya sauce and tomato sauce and mix well.
4. Take out in bowl and let it cool slightly. Now add 2 tbps cornflour and 3 tbps grinded bread and mix in dough form. If required you can add very little amount of water.
5. Now with this dough make lemon size balls. And put in preheated appe pan at medium flame and bake from all sides.
6. Now in small bowl add 3 tbps of tomato sauce and red chilli garlic tomato sauce and mix well. Vegan meat balls dip is ready.
7. Now in a wok add 2 tbps oil and add sliced carrot. Saute for 2 minutes at medium flame.
8. Now add french beans and saute for 1 minute and then add sliced onion and saute for 2 minutes.
9. Now add sliced capsicum, salt, red chilli powder and seasoning herbs and mix well. Then add boiled spaghetti and cook for 1 minute and mix well.
10. Spaghetti is ready to serve with sauces dipped Vegan meatballs with tomato sauce.

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