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We hope you got insight from reading it, now let’s go back to chocolate layer cake recipe. To make chocolate layer cake you only need 23 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Layer Cake:

1. Take cake batter
2. Prepare cake flour
3. You need all-purpose flour
4. Prepare unsweetened cocoa powder, I use Hersheys special dark
5. Use granulated sugar
6. Take eggs
7. Get heavy cream
8. Provide cooled brewed espresso
9. Provide baking powder
10. Provide baking soda
11. Take salt
12. Get mayonnaise
13. Take vegetable oil
14. Prepare pure vanilla extract
15. Provide chocolate buttercream frosting
16. Provide bakers chocolate, unsweetened, melted
17. Get unsalted butter, softened. 8 ounce total
18. Prepare powdered sugar
19. Take pure vanilla extract
20. Prepare heavy cream
21. Take salt
22. Use cayenne pepper
23. Prepare unsweetened cocoa powder

Instructions to make Chocolate Layer Cake:

1. In a large mixing bowl, beat all wet in ingredients together on medium speed until well blended.
2. In another bowl, mix together all the dry ingredients.
3. Slowly add to wet on low speed until just incorporated.
4. Grease and flour two 9" cake pans. You may use some cocoa powder instead of flour.
5. Place in a preheated 350°F Fahrenheit oven. Bake for 30-35 minutes until toothpick inserted in the center comes out clean.
6. Set on cooling racks to cool 20 minutes before removing from cake pans.
7. While cake is baking, start the frosting.
8. Cream butter and sugar and cocoa powder together beating on medium speed for 3 minutes.
9. Add in melted bakers chocolate, cream and mix.
10. Add in other ingredients and beat on medium for 4 minutes.
11. Refrigerate until cakes are cooled.
12. On your serving platter, place one cake layer. To keep a clean platter, cut parchment paper into strips and place around cake.
13. Take frosting and frost top of cake layer. Add second cake on top. Spread frosting on top and work down sides.
14. You can take your time and work a smooth texture using an off set spatula. Or just frost using all the frosting and leave swirl marks.
15. Top the cake with any decorations you wish. Today, I used crushed butterfinger candies. It helps hide mistakes ;)
16. Serve and enjoy. Cake should be stored, covered and refrigerated.
17. Recipe by taylor68too.

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