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Before you jump to Red rava upma (goduma rava upma) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to red rava upma (goduma rava upma) recipe. To cook red rava upma (goduma rava upma) you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Red rava upma (goduma rava upma):

1. Get 1 cup red rava
2. Get 2 1/2 cup water
3. Prepare 3 Slit green chillies
4. Provide 2 Red chiiles
5. Take 2 tsp Roasted peanuts
6. Take 1/2 tsp Mustard seeds
7. Prepare 1/2 tsp Urad dal
8. Prepare 2 tsp Chana dal
9. Prepare Curry leaves few
10. Prepare Salt as per taste
11. Prepare Oil 4 tsp (big)
12. Get Ginger 1 inch cut into small pieces
13. Use Onions 1 medium
14. You need 1 tsp Red chilli powder

Steps to make Red rava upma (goduma rava upma):

1. Take a vok add oil & peanuts & chana dal roast them for a minute then add mustard seeds, urad dal.
2. Aftrr that add curry leaves slit green chillis red chllis whole & ginegr- onion pieces.saute it till it is turns translucent.
3. Add salt then later add chilli powder.
4. Add water and close with the lid & wait till wtarr comes to boil.
5. Remove the lid & when qater is boiling add red rava slowly but keep mixing.& then close lid for 2 - 3 minutes.
6. Then check and switch off the stove.
7. Ready to serve. Can add sugar and pickle mostly southindians eat with ginger pickle 😋😋
8. (Can add raosted cashews qhile roasting peanuts) i didnt used.

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