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We hope you got benefit from reading it, now let’s go back to slow cooker german meatballs recipe. To cook slow cooker german meatballs you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker German Meatballs:

1. You need 1/2 lb Unseasoned Pork
2. Take 1/2 lb Beef
3. Use 1 Egg
4. Get 1 1/2 tbsp Bread Crumbs
5. You need 1/2 tbsp Paprika
6. Take 1 pinch pepper
7. Prepare 1/2 tsp Dried Parsley
8. Prepare 1 pinch Nutmeg
9. Provide 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether

Instructions to make Slow Cooker German Meatballs:

1. Preheat the oven to 400 Degrees.
2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
8. Enjoy!

The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. Sprinkle with snipped fresh parsley, for garnish. German Meatballs in White Sauce (Königsberger Klopse) Written by.

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