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Before you jump to Rich Buttermilk Tomato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to rich buttermilk tomato soup recipe. You can have rich buttermilk tomato soup using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Rich Buttermilk Tomato Soup:

1. Prepare 1 bag Wiener sausages
2. You need 1 packet Cherry tomatoes
3. You need 1 Onion
4. Use 2 Eggplants - small Japanese type
5. You need 1 can Canned tomatoes
6. Get 400 ml Soy milk
7. Use 30 grams Butter
8. Use 4 cubes Soup stock cubes
9. Prepare 1 dash Salt and pepper
10. Prepare Broccoli (boiled, optional)
11. Take 1 bag Cooked soy beans
12. Use 1 Basil
13. Provide 1 to 2 tablespoons Garlic oil

Steps to make Rich Buttermilk Tomato Soup:

1. Cut the onion in half, then slice it lengthwise into 7 to 11 pieces.
2. Put 300 ml and the onion in a pan, place the butter on top, and simmer over medium heat for about 10 minutes. Adjust the heat depending on your cooker, and be careful not to let the pan burn!
3. Coer the pan with al lid, leaving it slightly ajar.
4. Cut up the eggplant in the meantime. Just slice the then end as is, and cut the fat end in half lengthwise before slicing.
5. Soak the eggplant in water to remove any bitterness (about 5 to 10 minutes).
6. Score the wiener sausages on the surface. Cut any way you like.
7. When the onion has cooked for about 10 minutes, drain the eggplant, add the sausages and then the eggplant to the pan with 300 ml more water.
8. Simmer over medium heat for 10 minutes. Slice the cherry tomatoes in half or into thirds. Rip up some basil leaves (optional).
9. When the soup is cooked through, add the stock cubes and simmer for another 2 minutes. Add the cut up tomatoes and canned tomatoes, soy beans, and 400 ml of soy milk. Simmer over low heat, and season with salt and pepper. Don't let the soup boil.
10. Just before the soup starts to boil, turn off the heat, drizzle in some garlic oil, and serve.

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