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Before you jump to Simple, Easy, Rich Cheesecake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to simple, easy, rich cheesecake recipe. You can cook simple, easy, rich cheesecake using 10 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Simple, Easy, Rich Cheesecake:

1. You need 3 Eggs
2. Use 150 ml Sugar
3. Get 200 ml Heavy cream
4. Provide 220 grams Cream cheese
5. Provide 3 tbsp Cake flour
6. Provide 2 tbsp Lemon juice
7. Provide 1 few drops Vanilla Oil
8. Prepare The Crust (this is optional)
9. Provide 80 grams Biscuits
10. Prepare 40 grams Melted butter

Instructions to make Simple, Easy, Rich Cheesecake:

1. These are the ingredients you will be using. It is important that the cream cheese, heavy cream and eggs be brought to room temperature in advance. This will prevent the cracks on the surface of the cake while baking.
2. Place all the ingredients in the blender (or a food processor) and turn the switch on. The mixing time will vary depending on the machine. 3 sets of 30 second pulse should be enough.
3. Don't forget to use a spatula to stir the batter from the bottom every 30 seconds.
4. Line a pan with parchment paper. If you're using a pan with a removable base, you do not need parchment paper. This time I used a square pan instead of a round one.
5. Pour the batter into the pan, give the pan several sharp taps against the counter to release trapped air bubbles. Bake for 45 minutes in the oven at 170℃.
6. Adjust the baking time since the temperature will vary depending on the oven. Keep an eye on the cake after 35 minutes of baking time.
7. My oven for example, takes 35-37 minutes for the cake to turn golden brown. At this time, I cover the cake with foil to prevent it from burning.
8. After cooling, remove the cake from the pan. The cake will puff up at first but will gradually deflate as it cools down.
9. Wrap it up in plastic wrap and let it rest overnight. You can enjoy it on the same day, but the tastes blends in and it will be even more delicious if you wait until the next day.
10. From this step onwards you will be shown an extra twist.
11. Making the crust. Put biscuits in a sturdy plastic bag, use a rolling pin to crush the biscuits into fine pieces. I find Ziplock to be very handy.
12. Transfer the biscuits in a bowl, add the melted butter and mix well. Press the mixture firmly down into the bottom of the pan. Refrigerate for 10 minutes.
13. When you use a blender to mix the batter, many air bubbles form in the batter making the baked cake's golden brown color uneven (see picture of step 7 and 8). This can be prevented with the following method.
14. After pouring the batter into the pan, instead of immediately baking, mix the batter from the bottom with a spatula for 10 minutes. Be careful if you are baking with the crust. Use a fork to smooth out the surface.
15. This way the cheesecake should come out beautifully golden brown. I should admit, I would skip the extra step if the cake was just for me.

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