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Before you jump to 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 recipe. To make 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 you need 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:

1. Take 🍋4 c. Confectioners Sugar (add more for a firmer frosting)
2. Use 🍋1 c. Unsalted Butter, softened
3. Use 🍋1/2 c. Lemon Curd (I used an entire 10 oz. jar)
4. Provide 🍋1 1/2 tsp. Pure Vanilla Extract
5. Provide 🍋4 oz. Cream Cheese
6. Take 🍋Lemon Yellow Wilton Icing Coloring (optional)

Instructions to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:

1. In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
2. As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! 💛💛💛💛💛

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