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Before you jump to Bruschetta and Spinach Chicken Thighs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bruschetta and spinach chicken thighs recipe. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Bruschetta and Spinach Chicken Thighs:

1. Prepare 6 boneless and skinless chicken thighs (trim extra fat)
2. You need 1 tbsp olive oil, extra virgin
3. Get 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
4. Use 1 salt and pepper to taste
5. Take 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
6. Get 2 tbsp balsamic vinegar
7. Take 4 cup fresh baby spinach

Steps to make Bruschetta and Spinach Chicken Thighs:

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

One special thing about this recipe is that when you pan roast. When we roast a chicken at my house, we typically eat the breasts on the first night and save the thighs and the drumsticks for the next. So I save my favorite pieces — the thighs — for the next night's dinner, where I warm them up with some hot oil in a skillet. Bruschetta Chicken Lettuce Wraps are the ultimate easy and delicious summer dinner recipe. Chicken thighs are seasoned, grilled, chopped then put into.

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