Hey everyone, welcome to my recipe page, looking for the perfect Chocolate peanut butter cup overload cake recipe? look no further! We provide you only the perfect Chocolate peanut butter cup overload cake recipe here. We also have wide variety of recipes to try.

Before you jump to Chocolate peanut butter cup overload cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthy as possible.

Be sensible when you do your grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Your home should be filled with healthy foods and ingredients. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can go after to become healthy. Not all of them demand fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also critical. Don’t forget that health isn’t only about simply how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to chocolate peanut butter cup overload cake recipe. To cook chocolate peanut butter cup overload cake you need 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chocolate peanut butter cup overload cake:

1. Prepare 1 for cake batter
2. Get 2 1/2 cup Plus 1 TBS all-purpose flour
3. Prepare 1 cup Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
4. Get 3 cup granulated sugar
5. Take 1 1/2 tsp salt
6. Use 1 1/2 tsp baking powder
7. Use 1 tbsp baking soda
8. Provide 3 each eggs
9. Get 4 1/2 tsp vanilla extract
10. Use 1 1/2 cup buttermilk
11. Provide 3/4 cup vegetable oil
12. Take 1 1/2 cup strong hot black coffee
13. Get 30 piece mini peanut butter cups
14. Take 1 for peanut butter icing
15. Provide 2 cup powdered sugar
16. Take 10 tbsp unsalted butter, softened
17. Provide 1/2 tsp salt
18. Use 2 cup creamy peanut butter
19. Provide 1 1/2 tsp vanilla extract
20. Use 2/3 cup heavy cream
21. You need 1 for chocolate ganache
22. You need 8 oz semi-sweet chocolate chips
23. You need 3/4 cup heavy cream

Instructions to make Chocolate peanut butter cup overload cake:

1. For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
2. In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
3. Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
4. After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
5. To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
6. Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!

If you find this Chocolate peanut butter cup overload cake recipe helpful please share it to your close friends or family, thank you and good luck.