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Before you jump to Orange Upside Down Cocoa Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to orange upside down cocoa cake recipe. To make orange upside down cocoa cake you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Orange Upside Down Cocoa Cake:

1. Get Oranges
2. You need butter, softened
3. Prepare granulated sugar
4. Take cocoa
5. Take eggs
6. Take vanilla extract
7. You need self raising flour
8. Use chopped nuts
9. Provide brown sugar

Instructions to make Orange Upside Down Cocoa Cake:

1. Preheat oven at 180ºC/ 350ºF.In a large bowl combine butter, sugar and cocoa and beat until creamy.
2. Next add the eggs, one at a time, and last the vanilla essence.
3. Gently stir in the flour until well incorporated.
4. Next fold in the chopped nuts and the zest of both oranges. (You may substitute nuts with chocolate chips.)
5. Line and grease an 8-inch pan. Sprinkle the brown sugar. Next peel and slice the oranges and arrange them on the pan.
6. Pour the batter and bake for 30-35 minutes.
7. Once you take it out, let it cool for about an hour. Carefully turn it upside down and enjoy!

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