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Before you jump to Shrimp soup/ Chupa de camarones recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to shrimp soup/ chupa de camarones recipe. To make shrimp soup/ chupa de camarones you need 26 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Shrimp soup/ Chupa de camarones:

1. Take soup—————————
2. Provide large shrimp deveined
3. Use ketchup
4. Use large onions chopped
5. Get large tomatoes skinned and seeded chopped
6. Prepare oil
7. Provide red aji chili paste
8. Use fava beans
9. Prepare peas
10. Use small yellow potatoes
11. Use corn cut into 2 inch slices
12. Prepare rice
13. Use evaporated milk
14. You need fresh farmers cheese cut into cubes
15. You need eggs
16. Get crushed garlic
17. Use ground cumin
18. Get oregano
19. Prepare salt and pepper to taste
20. Use water
21. Take red chili sauce——————
22. Prepare farmers cheese cubed
23. Provide red hot peppers
24. Provide oil
25. Use medium onion coarsely chopped
26. Use salt to taste

Instructions to make Shrimp soup/ Chupa de camarones:

1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
6. In a double boiler cook peeled potatoes or steam till done.
7. Add milk, cheese, whole shrimp, and oregano after rice is done
8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

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