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Before you jump to Easy Belgium waffle using a breadmachine recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting all your hydration from them is a awful idea. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really losing weight and getting healthy.

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We hope you got benefit from reading it, now let’s go back to easy belgium waffle using a breadmachine recipe. You can cook easy belgium waffle using a breadmachine using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Easy Belgium waffle using a breadmachine:

1. Prepare 100 g (200 g) Strong flour*
2. You need 50 g (100 g) plain flour*
3. Provide 1.5 g (3 g) salt*
4. You need 15 g (30 g) sugar*
5. Provide 15 g (30 g) honey*
6. You need 115 g (230 g) 1 (2) egg(s) + milk*
7. Use 4 g (8 g) dry yeast
8. Get 50 g (100 g) soft room temperature butter (You could microwave for about 20 seconds)
9. Use 30 g (60 g) Pearl or nibbed Sugar

Instructions to make Easy Belgium waffle using a breadmachine:

1. Put ingredients with * in the bread machine pan. Put yeast in yeast box, if your machine has it. If not, add yeast as well.
2. Select the basic dough course and press the start.
3. After the machine adds the dry yeast, wait for several minutes (This depends on your machine.) and add soft room temperature butter.
4. When the dough course has finished, take out the pan. (1st fermentation)
5. Add pearl sugar and mix well.
6. By using a spoon, scoop dough and put them on to perchement sheet or baking sheet, preferably non-stick sheet.
7. Leave it about 20 mins until they become twice in size.
8. Using a spatula and spoon, carefully transfer them onto heated pan and bake them until golden brown.
9. Let them cool so that they become crispy.
10. If you wish to decorate with chocolate, put chocolate in a microwave-safe bowl and heat it up in the microwave for 40 seconds with 600w (medium). Then stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip a waffle into chocolate.

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