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Before you jump to Parmesan stuffed baked Zucchini recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to parmesan stuffed baked zucchini recipe. To cook parmesan stuffed baked zucchini you only need 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Parmesan stuffed baked Zucchini:

1. Use 1 large zucchini
2. You need 1 tablespoon olive oil
3. Use 1 teaspoon seasoning salt
4. Take 1 pinch garlic salt
5. Use parmesan cheese (flaked if possible)

Instructions to make Parmesan stuffed baked Zucchini:

1. Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
2. In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.

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