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We hope you got insight from reading it, now let’s go back to baked teriyaki salmon with stir fried vegetables and fried rice recipe. To make baked teriyaki salmon with stir fried vegetables and fried rice you only need 24 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Get Salmon marinade
2. Prepare 2 Salmon fillets
3. Use 50 ml soya sauce
4. Use 50 ml mirin
5. Provide 2 tbsp honey
6. Get 1 tsp garlic paste
7. Use 1/2 tsp ginger paste
8. Use 1 Salt and pepper to season
9. Take vegetables
10. Provide 1 bunch kale
11. You need 2 medium carrots (diced)
12. Provide 1 small onion (diced)
13. Use 6 mushrooms (cubed)
14. Use 1 pepper (diced)
15. Use 1 dash sesame oil
16. Prepare 1 dash lemon juice
17. Provide 2 tbsp oil
18. Prepare 1 pepper for seasoning
19. Take Fried rice
20. Provide 1 cup Cold cooked long grained rice
21. Get 2 tbsp oil
22. You need 1 tbsp miso paste
23. Prepare 2 tbsp Hot water
24. You need 1 egg

Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

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