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Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

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We hope you got insight from reading it, now let’s go back to mexican shrimp soup(caldo de camarones) recipe. You can have mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Mexican shrimp soup(caldo de camarones):

1. Prepare medium shrimp headless(head left on much better but were out)
2. Use garlic
3. Use Brown potatoes
4. Provide chayote squash
5. Use carrots
6. Prepare tomato sauce
7. Use salt as desired
8. Use cube or two of shrimp flavor bouillon
9. Take chiles morita or guajillos

Steps to make Mexican shrimp soup(caldo de camarones):

1. boil the chiles with the garlic until the chiles are soft when done set aside
2. Peel and chop the chayote squash
3. Chop the carrots
4. Chop the potatoes
5. Put the vegetables in a pot and add water and put on stove to cook
6. Add to pot tomato sauce,shrimp bouillon and salt
7. When vegetables are tender add the shrimp
8. Blend the chiles that you boiled in the blender
9. Add the chile sauce that you blended with a colander
10. When its cooked serve with bolillo bread or tostadas and add lime

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