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Before you jump to My Mother's Apple Sausage Dressing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Start out with changing the lights. Complete this for your house, not merely the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not really that hard. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to my mother's apple sausage dressing recipe. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare My Mother's Apple Sausage Dressing:

1. You need Apples
2. Get 3 large Granny Smith Apples
3. Provide 1 tsp ground cinnamon
4. You need 1/2 cup sugar
5. Prepare Sausage
6. Provide 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
7. Use Dressing
8. Use 3/4 cup finely chopped onion
9. Prepare 1/2 cup finely chopped celery
10. Provide 2 large boiled eggs
11. Prepare 2 large eggs
12. Get 8 oz dry weight, corn bread stuffing/dressing
13. Prepare 1 tbsp poultry seasoning
14. You need 1/4 tsp ground sage
15. Use 1 salt
16. Prepare 2 cup turkey broth, see recipe attached

Steps to make My Mother's Apple Sausage Dressing:

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
3. Boil the eggs and peel, refrigerate till next day.
4. Preheat oven 350° Fahrenheit
5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

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