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Before you jump to Camarones y Couscous recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to camarones y couscous recipe. You can cook camarones y couscous using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Camarones y Couscous:

1. Prepare shrimp prawn medium / / 3½ oz .
2. You need couscous / 3½ oz .
3. Take arugula rocket / / 3½ oz .
4. Prepare vegetable stock cube (or spiced stock cube)
5. Use Garlic salt grinder
6. Use Lemon juice

Instructions to make Camarones y Couscous:

1. Dissolve the stock cube in 250 ml / 8½ fl. oz. of boiling water and pour over the couscous in a bowl. Cover and stand for five minutes then fluff up with a fork.
2. Heat a fry pan sprayed with Spray2Cook until the Spray2Cook bubbles. Add the arugula until it wilts (less than 1 minute), remove and add to the couscous, season with salt and pepper and mix.
3. Re-spray the fry pan cook the shrimp seasoning with pepper and the garlic salt as they cook. When pink serve on the couscous.
4. Sprinkle with lemon juice to taste.

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