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Before you jump to Tarragon Deviled Eggs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to tarragon deviled eggs recipe. You can have tarragon deviled eggs using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Tarragon Deviled Eggs:

1. Get 4 hard-boiled eggs
2. Provide 2 tbsp mayonnaise (fresh is better, but store-bought works fine)
3. Get 1 minced garlic clove
4. Provide 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped

Instructions to make Tarragon Deviled Eggs:

1. If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
2. Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
3. Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!

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