Recipe of Award-winning Omelette Heaven


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Omelette Heaven
Omelette Heaven

Before you jump to Omelette Heaven recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Wholesome eating helps bring about a feeling of wellness. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nevertheless, when it comes to eating between snacks. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

A large selection of quick health snacks is easily available. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to omelette heaven recipe. To make omelette heaven you need 8 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Omelette Heaven:
  1. Use 3 large eggs
  2. Prepare 3 large strips bacon
  3. You need 1 cup shredded cheese
  4. You need 1/2 cup frozen/fresh spinach
  5. You need 1 small tomato
  6. Prepare 1 small white onion
  7. Provide 3 Tbsp butter
  8. Take to taste Salt and pepper
Instructions to make Omelette Heaven:
  1. Fry bacon in small frying pan until barely brown (save bacon grease)
  2. Whisk eggs with salt and pepper to taste
  3. Heat 2 tbsp butter and bacon grease in frying pan
  4. Add whisked eggs to frying pan on lowest setting
  5. Chop tomatoes finely
  6. For frozen spinach: drain excess water, sautee spinach in small frying pan on low setting with 1 tbsp butter, salt and pepper to taste
  7. For fresh spinach: chop spinach finely, sautee in small frying pan on low setting with 1 tbsp butter, salt and pepper to taste
  8. Chop onion finely, place into small frying pan to sautee on medium setting, add bacon once onions begin to soften, fry bacon/onion mixture until barely crispy
  9. Add bacon/onion mixture to top of egg in frying pan
  10. Add shredded cheese to top of bacon/onion mixture
  11. Add spinach to top of shredded cheese
  12. Add tomatoes to top of spinach
  13. Broil for 5 minutes in frying pan
  14. Serve with toast: optional

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