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Before you jump to Humba - Braised Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to humba - braised pork belly recipe. You can have humba - braised pork belly using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Humba - Braised Pork Belly:

1. Take 1 block tofu in fermented black bean sauce
2. You need 4 cloves garlic
3. You need 1 medium onion chopped
4. Prepare 1 tsp black pepper corn
5. Prepare 4 Bay leaves
6. You need Pork belly or Pigue
7. Provide 1/4 cup brown sugar
8. You need 1/4 cup soy sauce
9. You need 1/8 cup sugar cane vinegar

Steps to make Humba - Braised Pork Belly:

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)

Humba is a stewed pork dish very much similar to adobo. Although these two dishes remarkably resemble each other in terms of appearance, they differ in taste. Humba is sweet, sour, and salty, and adobo is sour and salty. Yes, that sugar made a difference. Braised Pork belly or HUMBA ( as filipinos call it ) is one of my favorite filipino comfort food.

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