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Before you jump to Jeera rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to jeera rice recipe. You can cook jeera rice using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jeera rice:

1. You need 1 cup Basmati rice
2. Provide 1 tbsp. clarified butter or vegetable oil
3. Provide 1/2 tsp. cumin seeds
4. Prepare 3 whole cloves
5. You need 1 small piece cinnamon stick
6. Prepare 1 bay leaf
7. Use 1 3/4 cups boiling water
8. Prepare 1/4 tsp. salt

Instructions to make Jeera rice:

1. In a pot heat the clarified butter or vegetable oil and add the cumin seeds, cloves and cinnamon. Some seed will start popping up, cook for a few seconds. - Add the rice and fry it a beat until start turning a white color. Do not overdo it.
2. Add water, bay leaf, salt and mix. - Cover the rice; let it cook for 20 minutes at low heat. Turn off the heat and let it rest for 5 minutes. - The rice will be nice and loose.

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