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Before you jump to Quick Ramen Noodles with Stir-Fried Vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to quick ramen noodles with stir-fried vegetables recipe. You can have quick ramen noodles with stir-fried vegetables using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Quick Ramen Noodles with Stir-Fried Vegetables:

1. Take servings Fresh ramen noodles (soy sauce flavor)
2. Provide Sesame oil
3. Take Pork cut into strips
4. Prepare Cabbage
5. You need Bean sprouts
6. Provide Carrot
7. Use ○ Sake
8. Prepare ○ Sugar
9. You need ○ Soy sauce
10. Get generous amount ○ Pepper
11. Get ○Doubanjiang
12. Get Boiled eggs
13. Provide as much (to taste) Thin green onions or scallions

Steps to make Quick Ramen Noodles with Stir-Fried Vegetables:

1. Chop the scallions and halve the boiled eggs.
2. Cut the carrot into thin strips, and chop the cabbage.
3. Heat the sesame oil in a pan and cook the pork. When the pork is no longer pink, add the carrots and cook further.
4. Season with the ○ marked ingredients then add the cabbage and bean sprouts. Meanwhile, cook the noodles and prepare the noodle soup in the serving bowls.
5. Add the noodles to the bowls with soup. Top with the vegetables and sprinkle with the scallions. Done.

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