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Before you jump to Baked Stuffed Tomato in Creamy Spinach recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to baked stuffed tomato in creamy spinach recipe. To cook baked stuffed tomato in creamy spinach you need 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Baked Stuffed Tomato in Creamy Spinach:

1. Use 500 gm spinach (frozen)
2. Use 4 medium sized tomatoes
3. You need 100 gm Tofu
4. You need 2 medium sized onion
5. Get 1 medium sized tomato for sauteeing
6. Prepare 20 gm kasoori methi
7. Prepare 1 tbs Red chilli powder
8. You need 1 tbs garam masala
9. You need 1 teaspoon turmeric powder
10. Use 1 tbs ginger- garlic paste
11. You need 1 tbsp dhania powder
12. Get 1 tbsp fresh cream
13. Take 1 tbsp peanut powder
14. Get 1 tsp cumin seeds
15. Prepare 2 tbsp desi ghee
16. Get 1 teaspoon vegetable oil
17. Provide Salt as per taste
18. Prepare 10 gm Sesame seeds
19. You need 2 green chillies

Steps to make Baked Stuffed Tomato in Creamy Spinach:

1. Take washed tomatoes and scoop out the pulp from the tomatoes. The pulp can be used thereafter for sauteeing. Simultaneously crumple and mash the tofu and add salt and red chilli powder.
2. Add stuffing in the tomatoes and grease the outer surface of tomatoes.keep it in the preheated OTG for 10 minutes. Sprinkle some white sesame seeds on it.
3. Keep them for 10 minutes in OTG
4. After 10 minutes, take out the baked tomatoes.you will find the skin of the tomatoes shrivelled..
5. Now take the frozen spinach and defreeze it..
6. Grind it into smooth paste by adding green chilli in it..
7. In a wok, take desi ghee and let it warm.add cumin and let it splutter.Add ginger garlic paste..Add chopped onions and saute them till pink.
8. Add tomatoes and the scooped out pulp,saute them..
9. Add Spinach puree and,saute them..Add peanut powder and mix it thoroughly.
10. Let it simmer for some more time. Add salt, red chilli powder dhania, garam masala powder, kasoori methi, little water.once the gravy is ready, add fresh cream and immerse tomatoes in it. Your dish is ready.Enjoy with paranthas or rice

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