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Before you jump to Pork Belly Stew with Shitake Mushroom recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We are all aware that consuming healthy snacks can help us feel better inside our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with wholesome chips and crackers. Choosing whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to pork belly stew with shitake mushroom recipe. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Stew with Shitake Mushroom:

1. Take 3 pork belly (chunked)
2. Use 500 g lean pork (chunked)
3. Provide 5 shitake mushroom (sliced)
4. Provide 4 star anise
5. Get 4 eggs (boiled)
6. Use 1 tbsp five spice powder
7. You need Salt
8. Use Pepper
9. Get Chinese cooking wine
10. Get 1 tbsp caramel sauce
11. Take Oil

Steps to make Pork Belly Stew with Shitake Mushroom:

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown.
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
3. Season with five spices, salt, sugar, then add caramel sauce to darken.
4. Add the egg, keep stiring until it's cooked and thicken.

Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Heat the oil in a large lidded saucepan over a medium-high heat. Fry the lengths of spring onion Add the rice wine, soy sauces, sugar, mushrooms and their soaking liquid and enough water to cover the pork. Cover the pan and simmer gently for.

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