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We hope you got insight from reading it, now let’s go back to habanero pickled eggs recipe. To make habanero pickled eggs you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Habanero Pickled Eggs:

1. Get 16 hard boiled eggs (peeled)
2. You need 6 Habanero peppers (sliced)
3. You need 5 cups Vinegar
4. You need 1 cup water
5. You need 1 cup Sugar
6. Use 2 Tbs Garlic (minced)
7. You need 4 tsp Pickling salt
8. You need 1 Onion (medium sized)
9. Take 1 tsp dill

Steps to make Habanero Pickled Eggs:

1. In a large pot combine vinegar, water, sugar, pickling salt and garlic and dill. Bring to a boil for 5 minutes.
2. Meanwhile slice onion in half and then cut into slices. Pack hard boiled eggs into jars, and divide the habanero peppers and onions into the jars. The ratio is 3 habanero peppers and half the onion to 8 eggs Leave 3/4 inch from top of jar.
3. Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward wait 14 days before eating, and store up to 1 year. If a lid doesn't seal, just set in fridge and wait for the 14 days before eating.
4. Note: I kept the hard boiled eggs in a ziploc bag submerged in hot water after peeling to keep them hot while my pickling liquid was cooking.
5. Substitute beans or mushrooms instead of eggs. Just keep it to 3 habanero peppers and half an onion in a 1 liter jar for the ratio.

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