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We hope you got insight from reading it, now let’s go back to italian wedding soup with penne pasta recipe. To make italian wedding soup with penne pasta you need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Italian Wedding Soup with Penne Pasta:
- You need 1 packet Lipton Onion Soup Mix
- Take 1 pound Lean Ground Beef
- Get 3 whole medium carrots (sliced)
- Prepare 1 whole medium yellow onion (diced)
- Provide 2 teaspoon minced garlic
- Prepare 1 container/carton chicken broth
- Get 1 package (10 oz) frozen chopped spinach
- Use Black Pepper * depending on your desired taste
- Take Kosher Salt * depending on your desired taste
- Take 1 1/2 cup penne pasta (uncooked)
- You need 1 tablespoon olive oil
- You need Shredded parmesan cheese
Instructions to make Italian Wedding Soup with Penne Pasta:
- Preheat oven to 350 degrees
- In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
- Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
- In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
- Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
- Remove meatballs from oven, and drain on paper towel
- Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
- Add sauteed carrots, and meatballs into dutch oven pot and stir
- Let simmer on low heat for about 10 mins
- When ready to eat garnish with shredded parmesan cheese.
You can use any combination of ground meat you like. If you've ever made Italian wedding soup, you've seen how the tiny pasta spheres, known as pastina or acini di pepe, are almost magically inflatable. If you are broth-averse, you can cook this soup the whole way through, adding the pasta before you portion it out and freeze it to let the pasta soak up all. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!
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