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Before you jump to Sausage, egg and potato bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to sausage, egg and potato bake recipe. You can have sausage, egg and potato bake using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sausage, egg and potato bake:
- Take 4-8 medium potatoes
- Get 1 onion diced
- You need 2 tomatoes
- Prepare 1 lb ground sausage
- You need 8 eggs
- You need Grated cheese (smoked gouda)
- Prepare to taste black pepper
- Get to taste salt
- Get Seasoning salt
- You need Garlic powder
Instructions to make Sausage, egg and potato bake:
- I cubed the potatoes and onions and bell pepper and sautéed in a skillet
- I added the ground sausage in a greased casserole bowl
- Added smoked gouda cheese on top, with tomatoes and fresh mushrooms
- Baked at 375 for 45 minutes.
Lightly grease a medium baking dish. Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up. Remove sausage to a separate plate. Prick potatoes several times with a fork and place onto a baking sheet. Yes, you can freeze this egg and sausage casserole.
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