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Before you jump to Fluffy merengue cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to fluffy merengue cake recipe. You can cook fluffy merengue cake using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Fluffy merengue cake:

1. Use egg whites
2. You need sugar
3. Get Vanella
4. Prepare sugar for the Caramel

Instructions to make Fluffy merengue cake:

1. Mix the 4 egg whites until you get a snowy texture
2. Add 1 spoon of sugar at a time and mix well, mix for 10 more minutes after adding all the 4 spoons of sugar then add vanilla
3. One cup of sugar in a sauce pan, stir until you get a rich caramel colour (don't burn it) then pour in a silicone cake mold then spread the meringue over it
4. Put in the oven on medium heat until it turns golden from the top
5. Remove the cake mold and let cool in the fridge for at least 4 hours before flipping it

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