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We hope you got insight from reading it, now let’s go back to easy! healthy oysters au gratin recipe. You can cook easy! healthy oysters au gratin using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy! Healthy Oysters au Gratin:

1. Get 1 pack Fresh oysters
2. Get 1 tbsp Katakuriko
3. Get 100 ml White wine (or cooking sake)
4. Use 1 leaf Bay Leaves
5. Provide 3 tbsp Panko
6. Get 1 clove Garlic (minced or powdered)
7. Provide 1 dash Parsley (minced or dried)
8. Take 1 Salt and pepper
9. You need 1 tbsp Extra virgin olive oil

Instructions to make Easy! Healthy Oysters au Gratin:

1. Mix the garlic, parsley, pepper, and a pinch of salt into the panko.
2. Thinly grease a heatproof dish with olive oil.
3. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer.
4. Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer.
5. Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper.
6. Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil.
7. Bake in an oven or grill until it's nicely browned.

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