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Before you jump to Ayam Masak Merah (Red Chicken) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is actually as good a spot to start as any. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to ayam masak merah (red chicken) recipe. To make ayam masak merah (red chicken) you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Ayam Masak Merah (Red Chicken):

1. You need chicken, cut into pieces
2. Provide water
3. Prepare angkak (red yeast rice), steeped in 2 tbsp hot water
4. Provide salt
5. You need Black pepper according to your preference
6. Provide ground garlic
7. You need sugar
8. Get ngo hiang (Chinese five spice powder)

Instructions to make Ayam Masak Merah (Red Chicken):

1. Ground the red yeast rice.
2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
3. Flip the chicken pieces occasionally and continue ladling the water to the chicken.
4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.

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