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Before you jump to Bbq chicken legs and roasted potatoes recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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One of the most popular treats is yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt any time it comes to a healthy snack though. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to produce it. Yogurt unites wonderfully with nuts and seeds. This reduces your sugar absorption without lowering the taste of your snack.
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We hope you got benefit from reading it, now let’s go back to bbq chicken legs and roasted potatoes recipe. To cook bbq chicken legs and roasted potatoes you only need 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Bbq chicken legs and roasted potatoes:
- Provide For the chicken:
- Prepare chicken legs (with skin)
- Provide BBQ sauce (your choice)
- Get For the potatoes:
- You need small roasting potatoes
- Use fresh rosemary leaves
- Use olive oil
- You need Salt
- Prepare Pepper
Instructions to make Bbq chicken legs and roasted potatoes:
- For the chicken:
- Remove the chicken from the package
- Rub your favorite bbq sauce on the legs
- Grill until nice and hot (you can use a George Foreman if you want too)
- For the potatoes:
- Place the potatoes in a glass baking dish (with skin)
- Rub the olive oil on them
- Top with salt and pepper
- Add rosemary
- Bake in a 450 degree oven for about 12 minutes
- Enjoy!
Serve with the remaining coleslaw and remaining dressing on the side. Remove the chicken legs from the brine and discard brine. Chicken skin that has moisture on its surface will not crisp up well when cooked (no matter the cooking method), so it is crucial that you dry the drumsticks thoroughly after removing from the brine. Preparing raw chicken barbecue legs on table. Why should you rest BBQ chicken before serving?
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