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Before you jump to PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour recipe. To cook pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour you only need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour:

1. You need Pasta
2. Use plain flour
3. Get Large table spoon of salt
4. Get rd cup water
5. Get Tomato sauce
6. Use diced onion
7. Provide garlic or chopped garlic bulbs
8. Get frozen peppers
9. Use frozen blocks of spinach
10. Get Chilli flakes sprinkling
11. Take Paprika
12. Provide Water splash from the pasta
13. Use chopped tomatoes

Steps to make PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour:

1. In a large bowl add the flour and salt, make a well in the middle and add half the water and start to mix.
2. As it comes together it strayers to become claggy (if that’s a term)
3. Bring it together with your hands if you need a bit more water add it but don’t worry if it’s too much add more flour to it. Once it’s in a ball wrap in in cling film to rest for 20 -30 minutes! Make the Sauce in the mean time.
4. In a frying pan add olive oil on a medium heat and throw in all the veggies bubble and simmer down. Now it’s time to make the pasta.
5. Open the cling film and take of a slice and roll it with your hands!
6. Push the pasta rectangle down the fork, this is so it rolls down with your thumb and it get the pattern from the fork in the dough. It resembles a shell.
7. Repeat.
8. Bring a pan of salty water to the boil and pour them in. You know when the have cooked as they rise to the to! Test them in case of them being too chewy.
9. Add the pasta to the sauce and serve!

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