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Before you jump to Creamy Spinach soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Select water over other products. Having a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.
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We hope you got insight from reading it, now let’s go back to creamy spinach soup recipe. To make creamy spinach soup you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Spinach soup:
- Take 1 cup Spinach puree
- Prepare 1 1/2 cup milk
- Use 1/2 cup fresh cream (optional)
- Provide 2 tsp Maida/wholewheat flour
- Get 1/2 cup water or enough to adjust thickness as per liking
- Take 1/2 tsp black pepper powder
- Get 1 tsp crushed garlic
- Provide Dash fresh ginger
- Use to taste Salt
- You need 2 tbsp butter
Steps to make Creamy Spinach soup:
- In a saucepan or kadhai, add butter and let it melt, then add flour to it and cook for 2 mins- this is called roux
- On the other hand, slightly warm your milk.
- Add crushed garlic, dash of ginger and pepper to your roux. And once it starts leaving aroma, add your warm milk.
- Stir everything constantly else lumps will form. Let it thicken.
- Once sauce like consistency, add in your puree and remaining ingredients except cream.
- Let it simmer for 1 minute.
- Now take off from heat and blend with a hand blender for a creamy texture (optional)
- Serve with fresh cream drizzled over the top!
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