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Before you jump to Lomi (Filipino chicken egg noodle soup) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to lomi (filipino chicken egg noodle soup) recipe. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. You need fresh miki or thick egg noodles
2. You need chicken breast, sliced into bite-size pieces
3. Prepare chicken liver, pre-boiled and sliced into half
4. Prepare ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Provide pieced squid ball, fried and sliced into half
6. Get carrot, julienned
7. Use cabbage, shredded
8. Prepare onion, chopped
9. Prepare garlic, diced
10. Take chicken bouillon
11. Take water
12. Take egg, slightly beaten
13. Provide Corn starch for slurry
14. Provide Salt and pepper

Steps to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

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