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Before you jump to Slow cooker pumpkin soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Let us begin with something really easy, changing the light bulbs. Naturally you shouldn’t confine this to just the cooking area. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker pumpkin soup recipe. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Slow cooker pumpkin soup:

1. Get 1.2 kg Kent pumpkin
2. Use 5 cloves garlic
3. Get 1 large onion
4. Use 1 L sodium reduced chicken stock
5. You need 50 g cream cheese
6. You need Half block feta cheese
7. Take Handful chopped chives

Instructions to make Slow cooker pumpkin soup:

1. Remove seeds and rind from pumpkin, cut into chunks.
2. Stir fry diced onion and minced garlic in slow cooker pot
3. Add pumpkin to pot, along with stock.
4. Set for 6 hours on low.
5. After soup is done, mash the pumpkin pieces with a potato masher.
6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
7. Top of crumbed feta cheese and chopped chives to your liking.

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