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Before you jump to Annette's Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to annette's bread recipe. To make annette's bread you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Annette's Bread:

1. Prepare 5 C lukewarm water
2. You need 2/3 C sugar
3. Provide 1/3 C yeast
4. Take 1 C oatmeal, Old Fashioned
5. Provide 1/2 C butter, room temp or microwave from frig for 30 sec
6. Take 6 C whole wheat flour
7. Provide 5-7 C white bread flour
8. Take 2 T salt

Instructions to make Annette's Bread:

1. Put water, yeast and sugar in mixer bowl and mix until combined. It just takes a few seconds. Let set about 5 minutes until mixture starts to bubble. Add oatmeal, whole wheat flour, butter and 1 C white bread flour and let knead for 2 minutes.
2. Add salt and about 3 more cups white bread flour. Knead together, adding flour as needed to reach the desired consistency. The dough should feel 'tacky' but not sticky. Knead about 4 - 5 minutes, until dough feels stretchy.
3. Let rise for 25 min. I just let mine rise in the bowl of my Busch mixer. Punch down and divide into 5 equal parts. Form into loaves and place into regular size bread pans. I prefer glass pans. (Spray with pan spray first.) Let rise 25 minutes again in a barely warm oven. I turn it on warm while shaping loaves, then turn it off before putting them in oven to raise. When bread is about one inch above the top of pan, turn oven to 350 degrees and bake for 35 minutes.
4. Remove from oven, brush top with butter and turn onto clean dish towel until cool.

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