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Before you jump to Lentil Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to lentil rice recipe. You can have lentil rice using 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Lentil Rice:

1. Use 2 1/2 cup Basmati Rice
2. Get 3 Cardamoms
3. Provide 2 2 inch long cinnamon sticks
4. Take 1 tbsp ground garlic
5. Provide 1 tbsp ground ginger
6. Take 1/2 tsp Tumeric powder
7. Get 1 tbsp Ghee
8. Provide 1/2 cup Red Lentil (Daal Masoor)
9. Provide 1/2 cup Oil
10. You need 1 tbsp Salt

Instructions to make Lentil Rice:

1. Wash rice and lentils and set aside in water for 15 minutes
2. Slice onion into thin strips
3. Heat oil on medium heat
4. Add onion, cardamom, cinnamon and stir it until the onion has turned translucent.
5. turn off the heat and add ground ginger and garlic. Stir it for a minute.
6. Add rice and lentil along with water that was set aside before.
7. Turn on high heat and stir the contents until all are mixed togather.
8. Add Tumeric powder and stir.
9. Wait until water starts to boil. Add salt and stir it.
10. Lower the heat to low and cover the pot making sure that steam is kept inside.
11. After 15 minutes check the rice and lentil if it is cooked and all water is evaporated.
12. Turn off th heat and sprinkle melted ghee over the rice an cover it until ready to serve.

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