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We hope you got benefit from reading it, now let’s go back to stuffed acorn squash recipe. To make stuffed acorn squash you need 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stuffed Acorn Squash:

1. You need 2 medium acorn squash
2. Use 1 lb bulk sausage
3. Prepare 1/2 large white onion, finely diced
4. You need 2 cloves garlic, minced
5. Use 1 medium bell pepper, finely diced
6. Provide 1 small zucchini, tiny dice
7. Use 2 cups riced cauliflower
8. Get to taste S&P
9. Provide 2 Tbs butter
10. Use 1 tsp Rosemary
11. You need 2 Tbs apple cider vingar
12. Prepare Shredded cheese

Steps to make Stuffed Acorn Squash:

1. Preheat oven to 400
2. Cut squash in half, scoop out seeds
3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
4. Bake 1 hour or until squash is fork tender
5. As squash bakes begin cooking filling
6. Heat large skillet over medium heat
7. Crumble sausage into pan, cook several minutes
8. Add onion, garlic and peppers, cook until onions begin to become translucent
9. Add zucchini and cauliflower
10. Add seasoning and vinegar
11. Cook until sausage is browned and veggies are soft
12. When squash is done, fill each cavity with filling and top with cheese
13. Place back in oven until cheese melts and creates a little crust
14. Serve any leftover filling on side, with quinoa, or steamed greens

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