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Before you jump to Baked Hyderabadi Toast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to baked hyderabadi toast recipe. To make baked hyderabadi toast you only need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Baked Hyderabadi Toast:

1. Provide 4 slices white bread
2. Provide 1 recipe of batata wadas mixture (it's recipe shared before)
3. Prepare As required Maida thin paste
4. Provide 1 cup finely chopped & boiled carrot,french beans, green peas
5. Use 1 tsp green chillies ginger paste
6. Prepare to taste Salt
7. Prepare 1/4 tsp garam masala
8. Take 1/2 tsp sugar
9. You need 1 slice lemon juice
10. Take 4 tsp oil
11. Get 1/4 cup dates(khajur) chutney
12. Take 1/4 cup garlic chutney
13. Prepare 1/4 cup green coriander chutney
14. Use For garnishing:
15. Prepare As required Besan Sev
16. You need 1 small finely chopped onion
17. Take 1 tbsp finely chopped fresh coriander leaves

Instructions to make Baked Hyderabadi Toast:

1. Make batata wada mixture as per my recipe shared in baked batata wada. Boil finely chopped french beans, carrot,green peas add green chillies ginger paste,garam masala, lemon juice, sugar and salt and mix well and keep aside. Cut bread slices to make triangular shape slices. Take 1/2 cup maida,add enough water,a pinch of salt make semi thick paste..Keep all ingredients ready.
2. To assemble..Take 2 triangular shape bread slices. On it spread batata wada mixture..as shown.
3. On them press mix vegetables mixture..as shown.
4. Spread maida paste on prepared bread slices.. Drizzle 1/2 tsp oil on each slice as shown. Place them in Airfryer.
5. Bake for 7-8 mins at 180 temperature.
6. Spread red Khajur chutney, garlic chutney and green coriander chutney as shown.
7. On it sprinkle besan sev, finely chopped onion and coriander leaves.
8. Serve Baked Hyderabadi Toast with tomato sauce and green coriander chutney.

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