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Before you jump to Kolhapuri Boiled Eggs Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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The kitchen by itself offers you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to kolhapuri boiled eggs gravy recipe. To make kolhapuri boiled eggs gravy you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Kolhapuri Boiled Eggs Gravy:

1. You need For the masala:
2. Get 2 Dry red chilies (Badge chili brings out the best flavor)
3. You need 1/2 cup Dry coconut
4. Provide 11/2 tsp Coriander seeds-
5. Use 1 tsp Cumin seeds-
6. Use 1 tsp Black Pepper corns- (or more depending on your spice tolerance)
7. Get 1/2 tsp Methi seeds/Fenugreek –
8. Use 1 large Big Onion –(finely sliced)
9. Take 1 tsp Turmeric powder –
10. You need 1′inch Ginger-
11. Get 3-5 flakes Garlic-
12. Take 1tbsp Tamarind paste /Tamico – (this one gives the tangy taste to the delicious curry)
13. Get 6 boiled eggs
14. Take For tadka
15. Provide 1 onion finely chopped
16. Prepare 2 tomato’s crusted/ chopped
17. You need As required jeera,Hing,curry leaves

Steps to make Kolhapuri Boiled Eggs Gravy:

1. 1.Dry roast all the ingredients except onions which can be sauted with a little oil separately.once you sauté onions mixed together with all dry ingredients and roast it for 5 mins. - 2. Blend all of the above mix in a blender along with the tamarind paste.
2. 3. in the new pan put little oil and one spoonful of chat masala and salt and roast the eggs.
3. 4. in a hot pan add oil and give proper tadka ingredients, later add grinded masala +salt + chilli + garam masala & mix it till oil starts coming out from edges.
4. Put some water and add roasted eggs into boiling curry, simmering the flames and adding salt to taste. serve hot with brown rice or hot idli’s.

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