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Before you jump to Zucchini flowers stuffed with feta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to zucchini flowers stuffed with feta recipe. You can have zucchini flowers stuffed with feta using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini flowers stuffed with feta:

1. You need 12 fresh zucchini flowers
2. You need For the filling
3. Use 100 g feta cheese, cut in 12 sticks
4. Prepare 12 big spearmint leaves, washed and strained
5. You need For the batter
6. Use 1 cup flour
7. Get 2/3 cup lukewarm water
8. Take 1 egg
9. Take 3-4 tbsp ouzo
10. Get 1 tbsp olive oil
11. Take 1/2-1 tbsp boukovo (crushed chili flakes)
12. Get 1 tsp salt

Instructions to make Zucchini flowers stuffed with feta:

1. Fill the sink with water and salt and put your flowers in. Salt will make the bugs run for their lives (if there are any in there) and water will make the flowers open more easily.
2. Remove the flowers from the zucchinis very carefully. Use your hands, or a knife to be more sure.
3. Open the flowers (again very carefully) and remove the stamen. Take care not to tear the flower.
4. Wash the flowers under running water and strain them on a towel.
5. Take a flower, open it and put inside a stick of feta and a spearmint leaf.
6. Twist the petals to close the flower. Put them all in a plate and place them in the fridge until it's time to fry them.
7. Make the batterput all ingredients in a bowl and mix until you get a nice smooth batter. If you are not going to do the frying immediately, place it in the fridge until then.
8. The flowers should be served hot, so fry them just before you want to serve them. When it is time, put the oil in a pan, and fry them in medium-hot temperature, for about 3 minutes, turning them until they get golden brown all over.
9. You can use your fork to flatten the flowers a bit (while frying). They will fry quicker this way.
10. When they are golden brown all over, put them on a paper towel to absorb the extra oil and serve hot.

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