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Before you jump to Pumpkin soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Start out with replacing the lights. Do this for the entire house, not only the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pumpkin soup recipe. You can cook pumpkin soup using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pumpkin soup:

1. You need 500 g pumpkin (Hokkaido pumpkin)
2. You need 100 g leek chopped
3. You need 1 tbsp butter
4. Prepare 1/2 liter broth (meat \ vegetable) or water
5. You need 1 tbsp balsamic vinegar
6. Take 1/3 tsp from each ; powder ginger, nutmeg powder, black pepper,
7. Get 1/3 from each ; salt & caraway

Steps to make Pumpkin soup:

1. Wash pumpkin cut in half, clean the inside and then dice
2. In a soup pan on stove, add butter, leek and diced pumpkin, toss for about 5 minutes
3. Add balsamic vinegar,and broth, bring to a boil, then keep on medium low heat untill pumpkin is well cooked
4. Using a hand mixer blend all ingredients together, untill it becomes purée, if you see it's thick you can add water or broth, (the soup consistency and thickness regrets to your desire)
5. Taste with the above mentioned spices and salt, leave on stove 5 minutes, then serve.
6. It's surved hot.

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