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We hope you got insight from reading it, now let’s go back to spanish-style meat balls: albóndigas recipe. To make spanish-style meat balls: albóndigas you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Spanish-Style Meat Balls: Albóndigas:

1. Provide 500 grams Mixed ground beef and pork
2. Take 1 Egg
3. Provide 1 bunch Parsley (dried or fresh)
4. Take 3 tbsp White wine
5. Get 100 ml Fine panko
6. Take 1 can Canned tomato
7. Take 1 large Onion
8. You need 1 clove Garlic
9. Take 3 tbsp Balsamic vinegar

Instructions to make Spanish-Style Meat Balls: Albóndigas:

1. Combine the ground meat, beaten egg, parsley, and panko in a bowl, season with salt and pepper, and mix together well.
2. Shape the mixture into bite-sized balls and coat with a thin layer of flour.
3. Fill a frying pan with 2-3 cm oil (not listed) and fry the meat balls over medium heat. (They don't have to be covered by the oil, just keep turning them around until evenly cooked.)
4. Transfer the fried meat balls to a plate.
5. Empty the oil from the pan and replace with olive oil (not listed). Add the thinly sliced onion, salt, a tablespoon sugar, and garlic slices. Heat the pan.
6. Cook over low-medium heat, and once the onions have browned, add the canned tomatoes and pour in the balsamic vinegar.
7. Once the tomato sauce has reduced somewhat, return the meatballs, stir everything together and simmer for 2-3 minutes. You're done! Season with salt and pepper to taste.

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