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Before you jump to Lentil Chowder recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not that tough. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to lentil chowder recipe. You can have lentil chowder using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentil Chowder:

1. You need 2 cup red lentils
2. Provide 4 cup vegetable broth
3. You need 1 bunch collard greens
4. Get 1 salt and pepper to taste
5. Get 3 each potatoes, small cubes
6. Provide 1 clove garlic, minced

Steps to make Lentil Chowder:

1. Bring lentils to boil in broth for 5 minutes.
2. Turn heat down and simmer 15 minutes.
3. Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
4. add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
5. add salt and pepper to taste, serve and enjoy!

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