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Before you jump to Keto Friendly Stuffed Eggplant recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to keto friendly stuffed eggplant recipe. To make keto friendly stuffed eggplant you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Stuffed Eggplant:

1. Get 6 small eggplant
2. Use 2 bell pepper
3. Take 1 large onion/ minced
4. Provide 2 cup mushrooms
5. Use 2 zucchini
6. Use 1 can diced tomatoes
7. Use 2 cup grated mozzarella cheese
8. Take 1 cup grated Parmesan cheese
9. You need salt and pepper
10. Prepare fresh basil if you garnish

Steps to make Keto Friendly Stuffed Eggplant:

1. Preheat oven to 350F. Wash, cut and halve eggplants and zucchini and one bell pepper. Using a spoon hollow out eggplants and zucchini to create a boat;transfer them to baking dish. Roughly chop scooped-out eggplant and zucchini flesh,mushrooms,one bell pepper.In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in chopped eggplant and zucchini and season w salt and pepper
2. Meanwhile sprinkle oil and bake boats about 20 mints,then (layer baking dish with tomato sauce) transfer the boats back to tomato sauce layered dish,add tomato sauce,then scoop the mixture into eggplant boats.add mozzarella cheese evenly to the boats.,
3. If you have left over tomato sauce pour over the boats.bake about 40-45 mints,add Parmesan and use broil setting if you want until the color of cheese change.

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