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Before you jump to Posole recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not that difficult. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to posole recipe. You can have posole using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Posole:

1. Provide 1 large Can hominy
2. Take 4 pigs trotters cleaned and split
3. Get 3 lb pork stew meat
4. Prepare 1 Onion chopped
5. Prepare 1 half bulb of garlic
6. You need 2 tbsp ground cumin
7. You need 1 tbsp oregano
8. Provide 1 tbsp Black pepper
9. Prepare 1 tbsp cayenne pepper
10. Prepare 1 tbsp chili powder
11. Use 3 tbsp chicken bouillon
12. Get 1 Sauce
13. Provide 8 dried new Mexico chilis stemmed (seeded if you wish)
14. Get 8 dried Chili De arbol stemmed
15. Get 1/2 bulb of garlic
16. You need 1 onion, chopped
17. You need 2 tbsp chicken bouillon
18. You need 1 salt and pepper to taste
19. Use 1 optional toppings
20. Get 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells

Steps to make Posole:

1. put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
2. meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
3. add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!

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