Hey everyone, welcome to my recipe page, looking for the perfect Easy & Healthy Cheesecake in a Ricecooker recipe? look no further! We provide you only the best Easy & Healthy Cheesecake in a Ricecooker recipe here. We also have wide variety of recipes to try.

Before you jump to Easy & Healthy Cheesecake in a Ricecooker recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to easy & healthy cheesecake in a ricecooker recipe. You can cook easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:

1. You need 150 grams Cream cheese
2. Use 10 grams Butter
3. You need 60 grams Sugar
4. Use 120 grams Yogurt
5. Use 1 medium egg
6. Take 1 tbsp Lemon juice
7. Get 3 tbsp Cornstarch (or cake flour)

Steps to make Easy & Healthy Cheesecake in a Ricecooker:

1. Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
2. Using a whisk, mix until smooth. Add the sugar and mix again.
3. Add the yogurt and mix.
4. Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
5. Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
6. Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.

If you find this Easy & Healthy Cheesecake in a Ricecooker recipe useful please share it to your friends or family, thank you and good luck.