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We hope you got insight from reading it, now let’s go back to caldo de albondigas(meatball stew) recipe. You can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare caldo de albondigas(meatball stew):

1. Prepare ground beef
2. Use white rice
3. Get egg
4. Provide red potatatos cut in chunks
5. Prepare handfull baby carrots cut in half
6. Get chayote cut in chunks
7. Take dried california chile pods boiled to tender
8. Take garlic cloves
9. You need salt to taste

Steps to make caldo de albondigas(meatball stew):

1. mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
2. in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
3. in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
4. add salt to taste.

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