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Before you jump to Melt in your mouth Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to melt in your mouth pork belly recipe. You can have melt in your mouth pork belly using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Melt in your mouth Pork Belly:
- Prepare Pork Belly
- Provide 1/2 cup soy sauce
- Take 1 tbsp dark soy sauce
- Use 1/4 cup cooking wine
- Take 1 tbsp rock sugar
- Prepare 1 tsp chicken stock
- You need 1 cinnamon stick
- Prepare 2 star anise
- Prepare 2 bay leaf
- Use 5 pcs Reed leaf
- Provide 6 stalks spring onion
- Take 8 pcs ginger
Steps to make Melt in your mouth Pork Belly:
- Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
- Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
- Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.
This Chinese pork belly is first braised with reed leaves and various spices in a wok before put into a steamer. The leaves yield refreshing fragrance to the pork belly, so the final dish is melt in your mouth tender, yet not greasy at all. Most home recipes and even some ramen restaurants use the slabs for the sake of saving time and labor. The end goal of simmering pork belly using lower heat is to get a melt-in-your-mouth texture. The higher cooking temperature it cooks, the drier meat it becomes.
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